SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 333.4
  • Total Fat: 8.2 g
  • Cholesterol: 37.7 mg
  • Sodium: 869.4 mg
  • Total Carbs: 35.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 16.5 g

View full nutritional breakdown of Noreen's Chicken & Stuffing Bake calories by ingredient
Report Inappropriate Recipe

Noreen's Chicken & Stuffing Bake

Submitted by: LADYBUGPLUS
Noreen's Chicken & Stuffing Bake

Introduction

Here is a great quick recipe to make for dinner that will fill your tummy. Tastes likre a pot pie or turkey dinner. Great to make with leftover Turkey dinner from Holidays. Here is a great quick recipe to make for dinner that will fill your tummy. Tastes likre a pot pie or turkey dinner. Great to make with leftover Turkey dinner from Holidays.
Number of Servings: 6

Ingredients

    1 bag of McCormick Original flavored Country Gravy Mix
    1 box Stovetop Stuffing chicken flavored
    9 oz cooked chicken breast shredded
    1/2 cup sour cream
    3/4 cup sliced mushrooms
    1 Tbsp Chicken Boullion
    1 tsp poultry seasoning
    2 cups Birdseye frozen Classic Mixed Vegetables
    (corn, peas, carrots & green beans)

Tips

I use dehydrated mushrooms.
I cut the finished casserole into 6 equal pieces when done.


Directions

prepare in big saucepan the gravy mix according to directions on pacagage. (2 cups cold water with 1 bag of gravy mix) Whisk till thickening then add the sour cream, seasonings. On back burned beging making the stuffing in medium saucepan (Boil 1-1/2 cups water and 1/4 cup (4 Tbsp) spread (unless prepared with spread labeled 0 g trans fat stuffing will contain an average of 1.5 g trans fat) in medium saucepan. Stir in contents of stuffing mix pouch; cover. Remove from heat. Let stand 5 minutes. Fluff with fork.)
In pam sprayed casserole dish (9x13) spread out the frozen veggies, chicken and mushrooms. Next pour the gravy sauce over the veggie chicken mix.
Bake at 325 for 40 minutes

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user LADYBUGPLUS.






Great Stories from around the Web


Rate This Recipe