Slow Cooker Mexican Chili

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.3
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 647.5 mg
  • Total Carbs: 24.1 g
  • Dietary Fiber: 7.0 g
  • Protein: 7.0 g

View full nutritional breakdown of Slow Cooker Mexican Chili calories by ingredient
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Submitted by: ZOMBIEMOM1369


Number of Servings: 8

Ingredients

    2 15.5oz cans Mexican Style Chili Beans
    2 15.5oz cans Light Red Kidney Beans
    1 14.5oz can Chili Ready Tomatoes
    1 14.5oz can Mexican Stewed Tomatoes
    1lb ground turkey
    1lb ground lean beef

Directions

Brown turkey and beef. Add all ingredients into slow cooker, fill the chili bean cans with water (to get all the seasonings out) and add that as well...put on low and then forget about it until supper time!!

Serving Size: Makes 8 1 cup servings





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TAGS:  Beef/Pork |

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