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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 483.3
  • Total Fat: 26.8 g
  • Cholesterol: 70.3 mg
  • Sodium: 482.8 mg
  • Total Carbs: 49.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 27.6 g

View full nutritional breakdown of Meaty Lasagna calories by ingredient
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Meaty Lasagna

Submitted by: JENN**


Number of Servings: 12

Ingredients


    1.5 lb. ground beef (lean)
    1 egg, beaten
    2-1/2 cups Shredded Low-Moisture Part-Skim Mozzarella Cheese,
    1 container (15 oz.) Part Skim Ricotta Cheese
    1/2 cup Grated Parmesan Cheese,
    1/4 cup chopped fresh parsley
    1 jar (26 oz.) spaghetti sauce
    1 cup water
    12 lasagna noodles, uncooked

Directions



PREHEAT oven to 350°F. Brown meat in large skillet on medium-high heat. Meanwhile, mix egg, 1-1/4 cups of the mozzarella cheese, the ricotta cheese, 1/4 cup of the Parmesan cheese and the parsley until well blended; set aside.

DRAIN meat; return to skillet. Stir in spaghetti sauce. Add water to empty sauce jar; cover with lid and shake well. Add to meat mixture; stir until well blended. Spread 1 cup of the sauce onto bottom of 13x9-inch baking dish; top with layers of 3 lasagna noodles, one-third of the ricotta cheese mixture and 1 cup of the sauce. Repeat layers twice. Top with remaining 3 noodles and the remaining meat sauce. Sprinkle with remaining 1-1/4 cups mozzarella cheese and remaining 1/4 cup Parmesan cheese. Cover with greased foil.

BAKE 45 min. Remove foil; bake an additional 15 min. or until heated through. Let stand 15 min. before cutting to serve.


Number of Servings: 12

Recipe submitted by SparkPeople user JENN**.






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