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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 231.4
  • Total Fat: 4.3 g
  • Cholesterol: 68.6 mg
  • Sodium: 188.6 mg
  • Total Carbs: 10.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 36.3 g

View full nutritional breakdown of Fish and Vegatables calories by ingredient
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Fish and Vegatables

Submitted by: DANEST32


Number of Servings: 1

Ingredients

    Fish and Vegetables

Directions



Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user DANEST32.





TAGS:  Fish |

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