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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 143.8
  • Total Fat: 4.8 g
  • Cholesterol: 68.8 mg
  • Sodium: 985.9 mg
  • Total Carbs: 3.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 4.5 g

View full nutritional breakdown of Light Chicken Salad calories by ingredient
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Light Chicken Salad

Submitted by: AMILLER37


Number of Servings: 4

Ingredients

    drain canned chicken, chop pickles to desired constency, add dressing and hand mix

Directions



Serving Size: makes approx 4- 1/2 c. servings

Number of Servings: 4

Recipe submitted by SparkPeople user AMILLER37.






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