Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 11.7
- Total Fat: 0.2 g
- Cholesterol: 0.5 mg
- Sodium: 53.7 mg
- Total Carbs: 3.5 g
- Dietary Fiber: 0.9 g
- Protein: 1.2 g
View full nutritional breakdown of Beth's Sushi rolls calories by ingredient
Beth's Sushi rolls
Submitted by: IAMDIOSAIntroduction
I can't have rice, so I had to be a bit more creative to have sushi again. I can't have rice, so I had to be a bit more creative to have sushi again.Number of Servings: 24
Ingredients
-
2 oz smoked salmon cut into strips
2 cups shredded cauliflower, steamed for 5 minutes with a bit of water
1 tsp unflavored gelatin
1 cup grated carrots
1/2 cucumber, seeded and sliced into strips
2 Tbsp Cider vinegar
2 sheets nori
4 Tbsp Soy Sauce substitute
wasabi powder (optional)
Directions
Steam the cauliflower with a few tablespoons of water for about 5 minutes. Add gelatin and cider vinegar. Let cool.
Place sheet of nori on work surface first. place "rice" on sheet going about half way up. Add carrot and about 8 of the cucumber slices. Add a few pieces of the smoked salmon and roll. Makes 24 pieces. Use soy sauce substitute for dipping.
Number of Servings: 24
Recipe submitted by SparkPeople user IAMDIOSA.
Place sheet of nori on work surface first. place "rice" on sheet going about half way up. Add carrot and about 8 of the cucumber slices. Add a few pieces of the smoked salmon and roll. Makes 24 pieces. Use soy sauce substitute for dipping.
Number of Servings: 24
Recipe submitted by SparkPeople user IAMDIOSA.
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