- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 337.6
- Total Fat: 15.2 g
- Cholesterol: 96.2 mg
- Sodium: 798.6 mg
- Total Carbs: 25.5 g
- Dietary Fiber: 1.9 g
- Protein: 26.2 g
Creamy Chicken & Wild Rice ChowderSubmitted by: KELLYROSSER
IntroductionA cozy comfort food for those cold winter nights...Serve with cornbread to make it complete! A cozy comfort food for those cold winter nights...Serve with cornbread to make it complete!
4 cups chicken broth
3 cups water
3 boneless chicken breast halves
1 (4.5 ounce) package long grain and wild rice with seasoning packet
1 10 oz. bag frozen veggies
1/2 teaspoon salt
1/2 teaspoon ground black pepper
3/4 cup all-purpose flour
1/2 cup butter
2 cups half and half cream
2.In a small bowl, combine salt, pepper and flour. In a medium saucepan over medium heat, melt butter. Stir in contents of seasoning packet until mixture is bubbly. Reduce heat to low, then stir in flour mixture by tablespoons, to form a roux. Whisk in cream, a little at a time, until fully incorporated and smooth. Cook until thickened, 5 minutes.
3.Stir cream mixture into broth and rice. Cook over medium heat until heated through, 10 to 15 minutes.
Season to taste with Seasoned Salt (optional)
Serving Size: 8 1.5 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user KELLYROSSER.