
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 181.3
- Total Fat: 4.6 g
- Cholesterol: 1.2 mg
- Sodium: 354.9 mg
- Total Carbs: 20.3 g
- Dietary Fiber: 2.7 g
- Protein: 15.5 g
View full nutritional breakdown of Ground Turkey Sheperd's pie calories by ingredient
Ground Turkey Sheperd's pie
Submitted by: LANDONSMOM0615Number of Servings: 8
Ingredients
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1 lb ground beef
1 cup yellow onion, diced
1 cup celery, diced
8 oz. fresh mushrooms
3 tbls all purpose flour
1 can chicken broth
1 can green beans (or veggies of your choice)
3 medium potatoes
1/3 c. low fat sour cream
salt and pepper to taste
Directions
brown the ground Turkey, add the onion.When browned add the green beans. sprinkle the flour over the meat and veggie mix. when incorporated, add the broth and simmer till thickened. In the meantime boil the potatoes, and mash with the sour cream and salt and pepper to taste. Put the meat mixture into a 8 x 11 in. pyrex cake pan, dollop the mashed potatoes on top, and put into a 325 degree peheated oven. Bake till potates are golden and meat mixture is bubbly. Makes 8 serving.
Number of Servings: 8
Recipe submitted by SparkPeople user LANDONSMOM0615.
Number of Servings: 8
Recipe submitted by SparkPeople user LANDONSMOM0615.
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Member Ratings For This Recipe
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Thanks so much for this inspiration!!! I did change it up a bit --- I used ground turkey instead of beef, and I followed suit of others by substituting frozen mixed veggies. I also threw a smattering of real bacon bits on top of the potatoes and a few spritzes of butter spray. 45 minutes at 350. - 5/25/10
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We love Shepherd's Pie; I was glad to find this recipe. Estimated time needed in the oven would be helpful.
Minor changes which worked: a bag of mixed vegetables (carrots, corn, green beans) and 1/4 tsp of McCormick Smoked Maple flavoring. In the potatoes I use soy milk instead of sour cream. - 10/22/10
















