SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 245.3
  • Total Fat: 6.9 g
  • Cholesterol: 46.3 mg
  • Sodium: 243.0 mg
  • Total Carbs: 20.8 g
  • Dietary Fiber: 4.2 g
  • Protein: 21.6 g

View full nutritional breakdown of Chicken Marsala calories by ingredient
Report Inappropriate Recipe

Chicken Marsala

Submitted by: MOTORCITYNANA


Number of Servings: 4

Ingredients

    4 Chicken breast, boneless skinless
    2 tablespoons Olive Oil
    1 tablespoons Butter or margarine
    1 7 oz can sliced mushrooms-drained
    1/2 cup Marsala wine
    1/2 cup Flour
    Dash salt & pepper (to taste)

Directions

Heat the oil and butter in a skillet. Combine flour, salt and pepper and blend well. Pound chicken and dredge in the flour and shake off excess. Cook the chicken on medium heat for about 5 minutes, turn and cook about 5 more minutes. Stir the mushrooms in, cook 2 more minutes, add the wine, cover the pan and simmer for about 10 minutes.

Number of Servings: 4

Recipe submitted by SparkPeople user MOTORCITYNANA.






Great Stories from around the Web


Rate This Recipe