Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 245.3
- Total Fat: 6.9 g
- Cholesterol: 46.3 mg
- Sodium: 243.0 mg
- Total Carbs: 20.8 g
- Dietary Fiber: 4.2 g
- Protein: 21.6 g
View full nutritional breakdown of Chicken Marsala calories by ingredient
Chicken Marsala
Submitted by: MOTORCITYNANANumber of Servings: 4
Ingredients
-
4 Chicken breast, boneless skinless
2 tablespoons Olive Oil
1 tablespoons Butter or margarine
1 7 oz can sliced mushrooms-drained
1/2 cup Marsala wine
1/2 cup Flour
Dash salt & pepper (to taste)
Directions
Heat the oil and butter in a skillet. Combine flour, salt and pepper and blend well. Pound chicken and dredge in the flour and shake off excess. Cook the chicken on medium heat for about 5 minutes, turn and cook about 5 more minutes. Stir the mushrooms in, cook 2 more minutes, add the wine, cover the pan and simmer for about 10 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user MOTORCITYNANA.
Number of Servings: 4
Recipe submitted by SparkPeople user MOTORCITYNANA.
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