Football MeatloafSubmitted by: ALHAYS
2 lbs extra lean ground beef
1/4 lb mild Italian sausage, no casings
8 oz onion, fine minced
2 oz celery, fine minced
Dash of Worchestire sauce
2 tbsp rosemary, thyme, basil, fine minced
3-4 slices of toasted whole wheat bread, crumbled
2-3 egg whites, beaten to soft peaks
pepper to taste.
Serving Size: 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user ALHAYS.