SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 9.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 50.4 mg
  • Total Carbs: 24.4 g
  • Dietary Fiber: 3.5 g
  • Protein: 3.9 g

View full nutritional breakdown of Homemade Granola calories by ingredient
Report Inappropriate Recipe

Homemade Granola

Submitted by: SKRUBLY


Delicious homemade granola! Delicious homemade granola!
Number of Servings: 12


    Oats, 2 cup (remove)
    Almonds, 1.25 cup, sliced (remove)
    Coconut, raw, .75 cup, shredded (remove)
    Salt, .25 tsp (remove)
    Maple Syrup, .25 cup (remove)
    Safflower Oil, linoleic, 2 tbsp (remove)
    Cranberries, dried, sweetened (craisins), 1 cup


Any dried fruit can be used - I usually pick dried cranberries from the bulk food store.


Toast oats for 15 minutes on a large rimmed baking sheet. While toasting, stir all other dry ingredients except dried cranberries into a bowl. Whisk maple syrup and safflower oil in a small bowl and add to dry ingredients. Stir in toasted oats. Lay out ingredients as spread out as possible on a baking sheet and cook for 25 minutes. Stir in cranberries and let cool. Store in an airtight container.

Serving Size: Makes 12 half cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user SKRUBLY.

Great Stories from around the Web

Rate This Recipe