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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 266.9
  • Total Fat: 5.6 g
  • Cholesterol: 66.9 mg
  • Sodium: 637.9 mg
  • Total Carbs: 22.8 g
  • Dietary Fiber: 3.2 g
  • Protein: 28.4 g

View full nutritional breakdown of Old Fashioned Beef Stew Slow Cooker Style calories by ingredient
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Old Fashioned Beef Stew Slow Cooker Style

Submitted by: LANC92

Introduction

Versatile stew that you can personalize by changing the veggies. Versatile stew that you can personalize by changing the veggies.
Number of Servings: 8

Ingredients

    2 lbs. beef stew meat cut into cubes
    1 bay leaf
    1 T worcestershire sauce
    1/4 tsp. black pepper
    1 tsp. salt
    1 lb. carrots, peeled and sliced
    1 1/2 lbs. all purpose pototatoes, peeled and diced
    1 medium onion, diced
    4 cups beef broth
    1/4 cup corn starch
    1/4 cup water

Directions

Put beef, spices, and vegetables in a slow cooker. Pour beef broth over. Stir then cover and cook on low for 8 hours. Turn control to high. Dissolve corn starch in water; stir into beef mixture in crockpot. Remove bay leaf. Cover and cook on high 10-15 minutes or until slightly thickened.

Makes eight 1 1/4 cup servings.



Number of Servings: 8

Recipe submitted by SparkPeople user LANC92.






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Member Ratings For This Recipe

  • Agreed, seemed to be missing something flavorwise. Was thinking red wine also for some body, it was a little bland. Aldo, watch your slow cooker size! Mine has always been big enough for recipes, but this overflowed it. Will have to half the recipe next time. - 1/17/14

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  • This is very good and I will definitely make it again. - 4/15/11

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  • I agree it needs a little something more. I added red wine vinegar,italian spices and a dash of ground cloves - 12/3/09

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  • Good, but needs something. Will try red wine! - 10/18/09

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  • Very tasty! My family loved it. I will definitely keep this one handy for those cold winter nights. - 11/16/08

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  • Great recipe, I would recommend adding just a splash of red wine to bring a little more flavor. I will definitely make this recipe again, thank you for sharing! - 11/9/08

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  • Delicious and easy! - 10/2/08

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