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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 499.1
  • Total Fat: 13.3 g
  • Cholesterol: 130.0 mg
  • Sodium: 796.2 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 54.8 g

View full nutritional breakdown of Chipotle Glazed Chicken with Sweet Potatoes calories by ingredient
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Chipotle Glazed Chicken with Sweet Potatoes

Submitted by: KYLAR_STERN
Chipotle Glazed Chicken with Sweet Potatoes

Introduction

A fiery chicken that is simple to make and leaves the taste buds wattering. Sorry about the poor picture, phone wouldn't focus for a closeup. A fiery chicken that is simple to make and leaves the taste buds wattering. Sorry about the poor picture, phone wouldn't focus for a closeup.
Number of Servings: 2

Ingredients

    10 oz sweet potato, diced into bite sized pieces or smaller
    1 lb chicken
    1 T olive oil
    4 chipotles in Adobo sauce, minced
    1 clove garlic
    1/2 T honey
    1 t balsamic vinegar, or other vinegar
    1/2 t cumin
    1/4 t cinnamon
    1/4 t salt
    1/2 t pepper
    1 T chili powder
    cilantro to top

Tips

Add some chili powder to potatoes as well and put some paste on the bottom of the chicken, to allow to drip onto them.


Directions

1. Preheat the oven to 400 degrees. In a medium bowl, toss the sweet potatoes in the olive oil and scatter on the bottom of a roasting pan. Roast for 15 minutes.

2. In a small bowl, mix together the chilies, garlic, honey, vinegar, salt, cumin, and cinnamon to make a paste. Rub the paste evenly over each breast.

3. Place the chicken breasts on top of the sweet potatoes and roast until the chicken is just cooked through, about 25 to 30 minutes. Serve garnished with cilantro if desired.

Serving Size: Makes 2- 8oz portions chicken






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