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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 183.9
  • Total Fat: 2.8 g
  • Cholesterol: 7.5 mg
  • Sodium: 260.7 mg
  • Total Carbs: 25.6 g
  • Dietary Fiber: 3.1 g
  • Protein: 14.2 g

View full nutritional breakdown of Butternut squash, celery root & leek gratin calories by ingredient
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Butternut squash, celery root & leek gratin

Submitted by: CHEZHEY

Introduction

You can season this any way you like. I used fresh sage, but you could add thyme, tarragon or even nutmeg. You can season this any way you like. I used fresh sage, but you could add thyme, tarragon or even nutmeg.
Number of Servings: 2

Ingredients

    2/3 cup,Butternut Squash, thinly slice
    1/4 cup Celeriac (celery root), thinly sliced
    1/2 cup Leeks
    6 oz Evaporated fat free skim milk
    2 slices Jarlsberg Light Swiss Slices (about 3/4 ounce each)
    salt and pepper

Tips

I usually spray the foil with cooking spray so the cheese doesn't stick.


Directions

Pre-heat oven to 375 degrees.

Spray gratin dish or casserole with cooking spray. Layer squash, celeriac, and leeks, sprinkling with salt and pepper as you go. Pour in evaporated milk and top with cheese.

Cover with foil and bake for about 30 minutes. Remove foil and bake another 15-20 minutes until vegetables are tender and top is browned.

Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user CHEZHEY.





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