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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 136.4
  • Total Fat: 2.0 g
  • Cholesterol: 0.3 mg
  • Sodium: 115.9 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.3 g

View full nutritional breakdown of Blueberry Scones calories by ingredient
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Blueberry Scones

Submitted by: MAMMAKINSRAD


Number of Servings: 4

Ingredients

    2/3 cup oatmeal
    1/3 cup Bisquick reduced-fat
    1/2 tsp baking powder
    1 tbsp brown sugar
    1 cup frozen blueberries

    Mix togethre and bake for 10 minutes at 400.

Directions



Number of Servings: 4

Recipe submitted by SparkPeople user MAMMAKINSRAD.





TAGS:  Desserts |

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