PastiesSubmitted by: JUSTME29
IntroductionMom's recipe for pasties. Mom's recipe for pasties.
4 cups flour (not instant or self-rising)
1 TBSP sugar
2 tsp salt
1¾ cups shortening (not refrigerated; do not use oil, lard, margarine or butter)
½ cup water
1 TBSP white or cider vinegar
1 large egg
1 lb lean beef cut of your choice (I get what’s on clearance)
4 small-medium potatoes
1 onion (to taste)
Dice meat, potatoes, carrots & onions into very small pieces. Cook mixture on the stove until the meat is browned and potatoes are soft.
Fill each round with approx ½ cup filling, fold over one side and crimp edge. Poke holes or cut slits for venting. Bake for 40-45 minutes at 350°.
Serving Size: 12 pasties
Number of Servings: 12
Recipe submitted by SparkPeople user JUSTME29.