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Nutritional Info
  • Servings Per Recipe: 25
  • Amount Per Serving
  • Calories: 114.1
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.0 mg
  • Total Carbs: 14.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.0 g

View full nutritional breakdown of Brandy Slush calories by ingredient
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Brandy Slush

Submitted by: RECREATING_ME

Introduction

No steeping of tea required for this recipe! Not adding more sugar in addition to what is already in the concentrates also helps to make this version a bit more workable with most diets. No steeping of tea required for this recipe! Not adding more sugar in addition to what is already in the concentrates also helps to make this version a bit more workable with most diets.
Number of Servings: 25

Ingredients

    2.5 cups brandy
    12 oz. lemonade concentrate, thawed
    12 oz. orange juice concentrate, thawed
    7 cups water

Tips

Be sure to follow the guidelines for breaking up the chunks. Leaving the mixture in the freezer too long will leave you with a solid block that you cannot use for drinks.


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Directions

1. Mix together brandy, both concentrates, and water. Put in covered container in freezer 6-8 hours.

2. Pull out to break up chunks with a spoon. Put back in freezer.

3. Pull out again in about 3 hours to break up chunks again and return to freezer.

4. Repeat step 3 once or twice more until slush is completely frozen.

5. Serve with diet lemon-lime soda or other beverage of your choice.

Serving Size: makes 25 .5-cup servings (before additional soda)

Number of Servings: 25

Recipe submitted by SparkPeople user MMCOOL_1.






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