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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 93.6
  • Total Fat: 6.4 g
  • Cholesterol: 32.9 mg
  • Sodium: 89.9 mg
  • Total Carbs: 2.6 g
  • Dietary Fiber: 0.2 g
  • Protein: 5.9 g

View full nutritional breakdown of Plain Meatballs calories by ingredient
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Plain Meatballs

Submitted by: ROSIEPD

Introduction

Basic Meatball Recipe to serve with rice and gravy. Basic Meatball Recipe to serve with rice and gravy.
Number of Servings: 16

Ingredients

    1 lb Ground Beef, 93% Lean
    1 Lg Egg
    About 1/2 cup Breadcrumbs, seasoned
    Seasoning to taste - salt, pepper, onion

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Directions

Combine Beef, Egg and seasoning in bowl. Add bread crumbs to bind. Roll into appx. 2" meatballs. Spray bottom of rectangular pan with cooking spray. Place meatballs in pan, bake @350 for 45-50 minutes or until desired temperature.

Serving Size: Makes 16 - 2" meatballs

Number of Servings: 16

Recipe submitted by SparkPeople user MICHELEMCP.






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