Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 333.0
- Total Fat: 10.7 g
- Cholesterol: 34.2 mg
- Sodium: 662.4 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 5.6 g
- Protein: 15.6 g
View full nutritional breakdown of Freezer Stuffed peppers calories by ingredient
Freezer Stuffed peppers
Submitted by: SUSANMF11Number of Servings: 4
Ingredients
-
peppers, canadian bacon, tomatoes, rice
Tips
Can double or more - just add more peppers.
Directions
Fry canadian bacon until brown. Mix bacon, tomatoes, garlic, majoram, oregano, garlic, rice, salt and pepper. Wash and slice peppers in half, removing stem and seeds. Blanch for 3 minutes in boiling water. Drain. In small containers (or create your own with foil), place pepper halves. Stuff peppers with rice mixture. Top with grated cheese. Cool, package and freeze.
On cooking day: Cook at 425F for 1 hour. Uncover and bake for 20 more minutes.
Serving Size: Makes 4 peppers
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANMF11.
On cooking day: Cook at 425F for 1 hour. Uncover and bake for 20 more minutes.
Serving Size: Makes 4 peppers
Number of Servings: 4
Recipe submitted by SparkPeople user SUSANMF11.
Rate This Recipe
| Rating: |
|
Click here to login and rate this recipe |
