Freezer Stuffed peppers

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 333.0
  • Total Fat: 10.7 g
  • Cholesterol: 34.2 mg
  • Sodium: 662.4 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 5.6 g
  • Protein: 15.6 g

View full nutritional breakdown of Freezer Stuffed peppers calories by ingredient
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Submitted by: SUSANMF11


Number of Servings: 4

Ingredients

    peppers, canadian bacon, tomatoes, rice

Tips

Can double or more - just add more peppers.


Directions

Fry canadian bacon until brown. Mix bacon, tomatoes, garlic, majoram, oregano, garlic, rice, salt and pepper. Wash and slice peppers in half, removing stem and seeds. Blanch for 3 minutes in boiling water. Drain. In small containers (or create your own with foil), place pepper halves. Stuff peppers with rice mixture. Top with grated cheese. Cool, package and freeze.

On cooking day: Cook at 425F for 1 hour. Uncover and bake for 20 more minutes.

Serving Size: Makes 4 peppers

Number of Servings: 4

Recipe submitted by SparkPeople user SUSANMF11.





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TAGS:  Beef/Pork |

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