Fry canadian bacon until brown. Mix bacon, tomatoes, garlic, majoram, oregano, garlic, rice, salt and pepper. Wash and slice peppers in half, removing stem and seeds. Blanch for 3 minutes in boiling water. Drain. In small containers (or create your own with foil), place pepper halves. Stuff peppers with rice mixture. Top with grated cheese. Cool, package and freeze.
On cooking day: Cook at 425F for 1 hour. Uncover and bake for 20 more minutes.