Chicken salad_10-23_MBGSubmitted by: CSMNETC
IntroductionCreamy and delicious - and organic :) Creamy and delicious - and organic :)
Chicken Thighs, 5 - baked, boneless/skinless, diced
Stonyfield Organic Oikos Greek Yogurt (plain), 1/4 cup
Celery, raw, 5 stalk, small (5" long), diced
Onions, raw, .25 cup, chopped
Pimentos, 3 Tbsp.
baby carrots, 8 serving (remove), diced
German Mustard, (365 Organic), 2 Tbsp.
Mayonnaise - Paleo(MBG), 2 Tbsp.
Organic Dill Relish, 1/4 cup
Serving Size: 4 very generous servings.
Number of Servings: 4
Recipe submitted by SparkPeople user CSMNETC.