Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 221.1
- Total Fat: 3.8 g
- Cholesterol: 35.0 mg
- Sodium: 930.2 mg
- Total Carbs: 30.9 g
- Dietary Fiber: 6.1 g
- Protein: 17.3 g
View full nutritional breakdown of Ground Beef Soup calories by ingredient
Ground Beef Soup
Submitted by: STAYINCRUNCHYNumber of Servings: 6
Ingredients
-
93% Lean Ground Beef, 12 oz
Swanson Chicken Broth 99% Fat Free, 3 cup
V8 Vegetable Juice, Spicy Hot, 24 oz
*Potato, raw, 1 large (3" to 4-1/4" dia.)
Stewed Tomatoes, Canned, No salt, 2 Cup
Mixed Vegetables, frozen, 1 package (10 oz)
Onions, raw, 1 cup, chopped
Tips
Directions
Chop onions & brown with ground beef. Drain any fat. Peel and dice potato, add to pot. Add broth & V8 &
tomatoes. Boil for 10 minutes. Add frozen mixed veggies & simmer for 10-15 minutes.
Serving Size: 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user STAYINCRUNCHY.
tomatoes. Boil for 10 minutes. Add frozen mixed veggies & simmer for 10-15 minutes.
Serving Size: 6 2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user STAYINCRUNCHY.
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