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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 880.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.0 g

View full nutritional breakdown of chicken peppers and mushrooms calories by ingredient
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chicken peppers and mushrooms

Submitted by: JENAE954

Number of Servings: 4


    Slice all vegetables.
    Saute onions, peppers and garlic until tender crisp.
    Add mushrooms and saute.
    Add other ingredients and cook for 10 minutes.
    Correct seasonings and serve.

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Serving Size: 4 12 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENAE954.

TAGS:  Poultry |

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