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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 145.1
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 880.8 mg
  • Total Carbs: 13.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 5.0 g

View full nutritional breakdown of chicken peppers and mushrooms calories by ingredient
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chicken peppers and mushrooms

Submitted by: JENAE954


Number of Servings: 4

Ingredients

    Slice all vegetables.
    Saute onions, peppers and garlic until tender crisp.
    Add mushrooms and saute.
    Add other ingredients and cook for 10 minutes.
    Correct seasonings and serve.

Directions



Serving Size: 4 12 ounce servings

Number of Servings: 4

Recipe submitted by SparkPeople user JENAE954.





TAGS:  Poultry |

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