Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 145.1
- Total Fat: 0.7 g
- Cholesterol: 0.0 mg
- Sodium: 880.8 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 3.6 g
- Protein: 5.0 g
View full nutritional breakdown of chicken peppers and mushrooms calories by ingredient
chicken peppers and mushrooms
Submitted by: JENAE954Number of Servings: 4
Ingredients
-
Slice all vegetables.
Saute onions, peppers and garlic until tender crisp.
Add mushrooms and saute.
Add other ingredients and cook for 10 minutes.
Correct seasonings and serve.
Tips
Directions
Serving Size: 4 12 ounce servings
Number of Servings: 4
Recipe submitted by SparkPeople user JENAE954.
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