Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 104.4
- Total Fat: 1.1 g
- Cholesterol: 7.9 mg
- Sodium: 260.9 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 4.4 g
- Protein: 7.2 g
View full nutritional breakdown of split pea soup calories by ingredient
split pea soup
Submitted by: CORALINE01Number of Servings: 12
Ingredients
Split Peas, 2 cup (remove)
Onions, raw, 1 cup, chopped (remove)
Celery, raw, 1 cup, diced (remove)
Carrots, raw, 1 cup, chopped (remove)
*Potato, raw, 3 small (1-3/4" to 2-1/2" dia.) (remove)
Ham, extra lean, (5% fat), 1.5 cup, diced (remove)
Tips
Directions
cook
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CORALINE01.
Serving Size: 12
Number of Servings: 12
Recipe submitted by SparkPeople user CORALINE01.
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