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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 46.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 145.4 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.5 g

View full nutritional breakdown of Tomato - Chili Jam calories by ingredient
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Tomato - Chili Jam

Submitted by: JO_JO_BA

Introduction

Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere. Spicy and bittersweet from Demerara sugar and cinnamon, this recipe from the Back in the Day Bakery Cookbook is perfect for cheese plates and sandwiches everywhere.
Number of Servings: 16

Ingredients

    2 lbs fresh, ripe plum tomatoes, chopped and seeded
    3/4 cup Demerara sugar
    1 tsp sea salt
    1 tsp ginger
    1 tsp cumin
    1/2 tsp ancho chili powder
    1/2 tsp black pepper
    1/4 tsp white pepper
    1 tsp red pepper flakes
    1/2 tsp cinnamon
    1/4 tsp cloves
    2 tbsp lemon juice

Directions

In a heavy saucepan, combine all the ingredients except the lemon juice.
Place over medium-low heat and cook, stirring occasionally, for about 1 hour 20 minutes, until thick and "jammy".
Stir in the lemon juice.
Spoon into 1 cup jars and can in a water bath for 30 minutes, or seal and keep refrigerated up to 2 weeks.

Serving Size: Makes 2 cups

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.






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