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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 433.3
  • Total Fat: 7.3 g
  • Cholesterol: 54.2 mg
  • Sodium: 749.5 mg
  • Total Carbs: 60.5 g
  • Dietary Fiber: 19.2 g
  • Protein: 33.6 g

View full nutritional breakdown of Turkey & Veggie Chili calories by ingredient
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Turkey & Veggie Chili

Submitted by: MYTIME75

Introduction

Ignore my serving sizes... I entered them incorrectly. Sorry :-( Ignore my serving sizes... I entered them incorrectly. Sorry :-(
Number of Servings: 6

Ingredients

    carrots
    onion
    mushrooms
    yellow crookneck squash
    crushed tomatoes
    kidney beans
    white kidney beans

Directions

cut all veggies into bite-size pieces, simmer on low

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user MYTIME75.






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