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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 16.7
  • Total Fat: 1.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.6 mg
  • Total Carbs: 0.7 g
  • Dietary Fiber: 0.0 g
  • Protein: 0.7 g

View full nutritional breakdown of Cheesecake Frosting calories by ingredient
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Cheesecake Frosting

Submitted by: CLYNNEABAIRD


Number of Servings: 8


    1/2 cup silken-firm tofu (I use Mori-Nu)
    2 tablespoons plus 2 tsp Tofutti non-hydrogenated cream cheese
    1/4 teaspoon vanilla extract (or more)
    stevia or other sweetener to taste
    cinnamon as desired


Goes with pumpkin cream cheese bars in dessert cookbook.


Blend the tofu until smooth, then add the other ingredients to blend again. Great topping to pumpkin cream cheese bars.

Serving Size: ices 8 pumpkin cream cheese squares

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