Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 144.8
- Total Fat: 3.8 g
- Cholesterol: 19.7 mg
- Sodium: 322.5 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 1.1 g
- Protein: 10.1 g
View full nutritional breakdown of Turkey Enchiladas calories by ingredient
Turkey Enchiladas
Submitted by: TXMOMMA1Introduction
A lower fat/calorie version of a enchilada recipe my friend taught me years ago. A lower fat/calorie version of a enchilada recipe my friend taught me years ago.Number of Servings: 16
Ingredients
-
1 lb extra lean ground turkey
16 white corn tortillas
1 can healthy request cream of mushroom soup
1 can healthy request tomato soup
1 can Gebhardt enchilada sauce
1 cup 2% shredded cheddar cheese
Tips
Directions
Cook ground meat. Mix soups and sauce together in big bowl. Place meat in tortilla with a little sauce roll up and repeat with rest of tortillas. Pour rest of sauce over rolled enchiladas. If I dont use all the meat in the enchiladas I put the rest on top and cover with sauce. Then top all the sauce covered enchiladas with the cheese and bake at 350 til heated through 20-30 min. MAkes 16 enchiladas.
Serving Size: 16 enchiladas
Number of Servings: 16
Recipe submitted by SparkPeople user TXMOMMA1.
Serving Size: 16 enchiladas
Number of Servings: 16
Recipe submitted by SparkPeople user TXMOMMA1.
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