Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 114.2
  • Total Fat: 3.3 g
  • Cholesterol: 1.6 mg
  • Sodium: 162.5 mg
  • Total Carbs: 18.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.5 g

View full nutritional breakdown of Linda's Cinnamon Orange Rolls calories by ingredient
Report Inappropriate Recipe

Linda's Cinnamon Orange Rolls

Submitted by: FOXYLADYOHYA21
Linda's Cinnamon Orange Rolls

Introduction

Enjoy sweet orange rolls, without the kneading. The rolls aren't overly sweet, so they make a lovely breakfast. You will find my family enjoying a pan of these bakery treats on Christmas morning. Enjoy sweet orange rolls, without the kneading. The rolls aren't overly sweet, so they make a lovely breakfast. You will find my family enjoying a pan of these bakery treats on Christmas morning.
Number of Servings: 16

Ingredients

    16 frozen dinner rolls (we like Rhodes)
    1/2 cup SPLENDA brown sugar
    1/4 cup UNSWEETENED orange juice concentrate
    2 Tbsp DIET butter or trans-fat free stick margarine
    1/8 tsp cinnamon

Tips

RAISE 4 HOURS


SparkPeople Sponsored Video


Directions

Preparation:

1. Spray a tube pan with non-stick cooking spray.

2. Spread the frozen rolls evenly around the pan.

3. Place a small saucepan over medium heat and add the brown sugar, orange juice concentrate, butter, and cinnamon. Warm the mixture, stirring occasionally, until the sugar is dissolved.

4. Pour the orange juice mixture evenly over the rolls. Cover with rolls with a clean towl, and allow to raise for four hours.

5. Preheat the oven to 350 degrees.

6. Bake the rolls for 20 minutes, or until they are no longer doughy.

7. Turn the rolls out onto a large plate. Scoop out any remaining sauce from the pan, and drizzle over the rolls.




Serving Size: Makes 16 rolls

Number of Servings: 16

Recipe submitted by SparkPeople user FOXYLADYOHYA21.






Great Stories from around the Web


Rate This Recipe