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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 229.2
  • Total Fat: 6.5 g
  • Cholesterol: 66.6 mg
  • Sodium: 330.5 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 27.2 g

View full nutritional breakdown of Orange-Glazed Pork Roast calories by ingredient
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Orange-Glazed Pork Roast

Submitted by: AKETEL

Introduction

From SouthernLiving From SouthernLiving
Number of Servings: 16

Ingredients

    1 3lb. boneless pork loin roast
    Vegetable cooking spray
    1 1/2 teaspoons coarsely ground pepper
    1/2 teaspoon salt
    1 cup orange marmalade
    2 tablespoons creole mustard
    2 teaspoons fresh or dried rosemary
    2 tablespoons all-purpose flour
    1 (14.5 oz.) can fat-free reduced-sodiium chicken broth
    Garnish: fresh rosemary sprigs

Directions

Place roast on a rack coated with cookign spray in an aluminum foil-lined shallow roasting pan.

Rub roast with pepper and salt.

Heat marmaladein a microwave-safe bowl at HIGH 10 seconds or until melted. Add mustard and rosemary, stirring until blended. Brush mixture over roast.

Bake at 375 for 1 hour or until a meat thermometer inserted into thickest portion registers 155. Cover with foil; let stand 10 minutes. Remove roast from pan, and cut into slices; cover and keep warm.

Sprinkle roasting pan with flour; place on cooktop, and cook over medium heat, 1 minute, whisking constantly. Add borth and cook 5 moreminutes, whisking constantly or until mixture thickens. Serve with sliced port. Garnish, if desired.

YIELD: makes 16 servings

Number of Servings: 16

Recipe submitted by SparkPeople user AKETEL.






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