Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 264.8
- Total Fat: 15.7 g
- Cholesterol: 44.7 mg
- Sodium: 754.1 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.5 g
- Protein: 8.5 g
View full nutritional breakdown of Tomato Soup (Garden Fresh) calories by ingredient
Tomato Soup (Garden Fresh)
Submitted by: SUSAN223Number of Servings: 4
Ingredients
-
1/4 cup celery
1/4 cup onion
3 tbs. flour
4 tbs. butter
3 1/2 cups milk
1 tsp. salt
1/4 tsp. pepper
4 cups diced tomato
Tips
Directions
Saute onion and celery in melted butter. Add flour and stir. Stir in milk and cook until thick. Add heated tomatoes. Heat through
Serving Size: makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUSAN223.
Serving Size: makes 4 2-cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user SUSAN223.
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 Recipe by SUSAN223 via @SparkPeople){kind=link}