Crockpot Zuppa Toscana Soup

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 254.1
  • Total Fat: 18.9 g
  • Cholesterol: 78.0 mg
  • Sodium: 742.0 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 3.9 g
  • Protein: 12.5 g

View full nutritional breakdown of Crockpot Zuppa Toscana Soup calories by ingredient
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Submitted by: SLAUGEL

Number of Servings: 10


    20 oz chorizo
    2 large russet baking potatoes , sliced in half, and then in 1/4 inch slices
    12 oz bag of frozen onions
    1/4 c. bacon bit (optional)
    2 garlic cloves , minced
    2 c. kale or 2 c. swiss chard , chopped
    16 oz. cans chicken broth
    1 quart water
    1 c. plain greek yogurt


1. Brown the chorizo in a pan OR cook it in a 300 degree preheated oven on a sheet pan for 25 minutes (or until cooked).

2. Place cooked chorizo, chicken broth, water, garlic, potatoes, bacon bits and onion in slow cooker.

3. Cover. Cook on High for 3-4 hours until potatoes are cooked and soft.

4. Optional: Mash the potatoes a bit with a potato masher for texture.

5. Turn the crock pot off and add the kale.

6. Return the lid and let sit for 5 minutes.

7. Add greek yogurt and serve.

Serving Size: makes 10 10 oz servings

Number of Servings: 10

Recipe submitted by SparkPeople user SLAUGEL.


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