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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 51.7
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.9 mg
  • Total Carbs: 10.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.0 g

View full nutritional breakdown of MAKEOVER: Yummy Pumpkin Cookies (by CHOCFANATIC1) calories by ingredient
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MAKEOVER: Yummy Pumpkin Cookies (by CHOCFANATIC1)



View the original recipe for Yummy Pumpkin Cookies

Introduction

These cookies are basically low - everything! Low-calorie, low-fat, low-sodium, but high in Vitamin A, thanks to the pumpkin. And they taste great! They're soft & chewy and perfect for the holidays. These cookies are basically low - everything! Low-calorie, low-fat, low-sodium, but high in Vitamin A, thanks to the pumpkin. And they taste great! They're soft & chewy and perfect for the holidays.
Number of Servings: 30

Ingredients

    2 Cups Flour
    1 Cup Sugar
    1 tsp Baking Soda
    1 tsp Baking Powder
    1 tsp Allspice
    1 tsp Cinnamon
    1/8 tsp Salt
    1 Cup Pumpkin (not pumpkin pie mix)
    1/2 Cup Applesauce (unsweetened)
    1 tsp Vanilla

Directions

Preheat oven to 350 degrees. In a large bowl cream together splenda brown sugar baking blend, applesauce, and vanilla. Stir in pumpkin, set aside. In another bowl combine flour, baking soda and powder, salt, cinnamon and allspice; stir into creamed mixture and mix well. Drop by spoonfuls onto ungreased baking sheet. Bake for 16 to 20 minutes.






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