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Nutritional Info

Servings Per Recipe: 30
Amount Per Serving
Calories: 51.7

Total Fat: 0.1 g
Cholesterol: 0.0 mg
Sodium: 58.9 mg
Total Carbs: 10.8 g
Dietary Fiber: 0.6 g
Protein: 1.0 g

View full nutritional breakdown of MAKEOVER: Yummy Pumpkin Cookies (by CHOCFANATIC1) calories by ingredient

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MAKEOVER: Yummy Pumpkin Cookies (by CHOCFANATIC1)

View the original recipe for Yummy Pumpkin Cookies

Introduction

These cookies are basically low - everything! Low-calorie, low-fat, low-sodium, but high in Vitamin A, thanks to the pumpkin. And they taste great! They're soft & chewy and perfect for the holidays. These cookies are basically low - everything! Low-calorie, low-fat, low-sodium, but high in Vitamin A, thanks to the pumpkin. And they taste great! They're soft & chewy and perfect for the holidays.

Minutes to Prepare: 10

Minutes to Cook: 20

Number of Servings: 30

Ingredients

2 Cups Flour

1 Cup Sugar

1 tsp Baking Soda

1 tsp Baking Powder

1 tsp Allspice

1 tsp Cinnamon

1/8 tsp Salt

1 Cup Pumpkin (not pumpkin pie mix)

1/2 Cup Applesauce (unsweetened)

1 tsp Vanilla

Tips

Directions

Preheat oven to 350 degrees. In a large bowl cream together splenda brown sugar baking blend, applesauce, and vanilla. Stir in pumpkin, set aside. In another bowl combine flour, baking soda and powder, salt, cinnamon and allspice; stir into creamed mixture and mix well. Drop by spoonfuls onto ungreased baking sheet. Bake for 16 to 20 minutes.

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