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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 293.9
  • Total Fat: 9.5 g
  • Cholesterol: 89.7 mg
  • Sodium: 481.3 mg
  • Total Carbs: 15.4 g
  • Dietary Fiber: 0.3 g
  • Protein: 34.0 g

View full nutritional breakdown of Char Siu calories by ingredient
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Char Siu

Submitted by: SEKHMETSAT

Introduction

Chinese pork roast Chinese pork roast
Number of Servings: 10

Ingredients

    2.5 pounds pork loin or tenderloin
    1/2 c ketchup
    3 tbs hoisin
    2 tbs soy sauce
    1/4 c honey
    2 tsp brown sugar
    2 tsp garlic powder

Tips

Use the liquid to serve as a sauce over white rice.


Directions

Combine all ingredients other than pork in a bowl. mix well. Put pork in a baking dish, pour bowl over pork. cover with foil and bake at 350 degrees for an hour and a half to two hours(til you cut the roast in the middle and it is no longer pink). Check on it every twenty minutes or so to baste the roast with the liquid. if you need to, add water to the pan. You want the liquid to remain relatively thin.

Serving Size: depending on how you slice it, 8-10 servings

Number of Servings: 10

Recipe submitted by SparkPeople user SEKHMETSAT.






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