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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 181.6
  • Total Fat: 5.2 g
  • Cholesterol: 49.3 mg
  • Sodium: 975.3 mg
  • Total Carbs: 10.2 g
  • Dietary Fiber: 1.3 g
  • Protein: 22.2 g

View full nutritional breakdown of Buffalo Chicken Soup calories by ingredient
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Buffalo Chicken Soup

Submitted by: SHELBSYD

Number of Servings: 5


    1 tbsp. olive oil
    1/2 cup onion, diced
    1 clove garlic, minced
    1 cup (129 grams) carrots, diced
    2 stalks celery, diced
    4 cups chicken broth
    10 oz chicken, cooked
    1/3 cup Franks Hot Sauce
    2 cups milk, non-fat
    2 oz cup mozzarella cheese, shredded

    Topping optional:
    scallions, diced
    blue cheese crumbles
    tortilla chips, crushed
    dollop of greek yogurt, plain


In a large stock pot add olive oil, onion and garlic. Saute for approx 5 minutes until tender.

Add carrots and celery to pot; cook until slightly softened, about 5 minutes.

Add chicken broth, chicken and hot sauce. Bring to a boil, lower heat to simmer and add milk. Cook for approx 10 minutes.

Just before soup is done stir in the cheese.

Pour soup into bowls and add optional toppings.

Serving Size: 5 - 1 1/2 cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user SHELBSYD.

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