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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 376.1
  • Total Fat: 26.5 g
  • Cholesterol: 86.2 mg
  • Sodium: 1,141.9 mg
  • Total Carbs: 10.3 g
  • Dietary Fiber: 1.1 g
  • Protein: 23.2 g

View full nutritional breakdown of beef calzone calories by ingredient
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beef calzone

Submitted by: DESONGBIRD1977


Number of Servings: 6

Ingredients

    1 lb Ground beef
    Pillsbury classic refrigerated pizza crust
    1/2 cup Onions, raw,chopped
    Basil, 3 leaves chopped
    Oregano, ground, 2 tsp
    Garlic, 2 cloves
    Salt, 2 tsp
    Pepper, black, 1 tsp
    1/2 C Ragu Light - Tomato & Basil,
    1 cup mozzarella cheese , shredded

Tips


Directions

In skillet, brown ground beef. Add onions, garlic and spices and cook until onions are soft. removed from heat and stir in sauce. Allow mixture to cool for 20-30 minutes. Unroll pizza dough and cut into 6 peices. placed 1/2 cup of mix onto each peice of dough. Sprinkle cheese on top and fold over dough to seal. Place on baking sheet spritzed with cooking spray. bake at 350 for 15 to 18 mintues or until crust is golden.

Serving Size: serves 6

Number of Servings: 6

Recipe submitted by SparkPeople user DESONGBIRD1977.






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