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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 143.3
  • Total Fat: 1.2 g
  • Cholesterol: 14.3 mg
  • Sodium: 16.7 mg
  • Total Carbs: 29.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 2.1 g

View full nutritional breakdown of Nanna Lynne's Rainbow Fruit Squares calories by ingredient
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Nanna Lynne's Rainbow Fruit Squares

Submitted by: GOJAZZYNANNA

Introduction

The night before Thanksgiving and on Christmas Eve (in preparation for holiday gatherings) we all gang up in the kitchen and whip up batch of these goodies! Fruit never disappeared THIS fast! The night before Thanksgiving and on Christmas Eve (in preparation for holiday gatherings) we all gang up in the kitchen and whip up batch of these goodies! Fruit never disappeared THIS fast!
Number of Servings: 24

Ingredients

    3/4 cups imitation butter spread, at room temperature
    1-1/2 cups Splenda Brown Sugar Blend
    2-1/2 cups whole grain pastry flour
    1 jar (12oz) any flavor all-fruit preserves
    2 large eggs
    1 tsp vanilla extract
    1/2 tsp baking powder
    1/2 tsp salt
    1 tbsp powdered sugar

Directions

Preheat oven to 325*F. Coat a 13" X 9" baking dish with cooking spray.
Place imitation butter spread and 1/2 cup of the Splenda in a large bowl.
Using an electric mixer on medium speed beat until light and creamy.
Reduce speed to low.
Gradually beat in 2 cups of the flour to get coarse crumbs. Sprinkle crumbs over the bottom of the prepared baking dish. Press crumbs firmly and evenly into the bottom of the prepared baking dish.
Spread preserves over the top.
In a medium bowl combine eggs and remaining 1 cup of Splenda.
Beat on high, gradually beating in remaining 1/2 cup flour. Spread over preserves.
Bake for 40 minutes or until lightly browned.
Cool on a rack.
Dust with powdered sugar before serving.
Makes 24 squares.
Make 2 or 3 more batches. Using your favorite flavors of all-fruit preserves. Our family favorites are Blueberry, Orange, Strawberry, Pineapple and Grape!


Number of Servings: 24

Recipe submitted by SparkPeople user GOJAZZYNANNA.






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Member Ratings For This Recipe

  • B8WOOD

    Very Good
    5 of 5 people found this review helpful
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    This is very good and versitale. I have made it for dessert both times i've made it. Almost like a cobbler. - 7/25/08

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  • DIZZYBUBBE


    4 of 6 people found this review helpful
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    Fro the name I was expecting MORE fruit in this...disappointing. - 3/22/11

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  • PRABBERS


    2 of 2 people found this review helpful
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    Read the ingredients then read the directions. Where do the baking powder, vanilla and salt go? In the bottom or top? - 3/23/11

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  • SUGARSMOM2


    2 of 2 people found this review helpful
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    i beg to differ with you all on that subject . It does have fruit jam in it . taste great .. love it with rashberryies and strawberry spread over this . - 3/22/11

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  • LEANJEAN6

    Very Good
    2 of 2 people found this review helpful
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    very nice--My Grandkids dove into them- - 3/22/11

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  • IAMDESSIE

    Very Good
    1 of 1 people found this review helpful
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    very nice - 3/22/11

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  • PATRICIAANN46

    Incredible!
    1 of 1 people found this review helpful
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    Delicious!!! - 3/22/11

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  • LEEANN485

    Very Good
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    LOVED IT! - 4/4/11

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  • MARAHAB

    O.K.
    0 of 1 people found this review helpful
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    Too high in carbs, thought it be a sugarfree jello dessert. - 3/22/11

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  • COOKI3123


    0 of 1 people found this review helpful
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    sounds yummy - 3/22/11

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  • DIINDY


    0 of 1 people found this review helpful
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    will not be making. recipe misnamed. there is no fruit in it.
    - 3/22/11

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  • SURYAH

    Good
    0 of 1 people found this review helpful
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    I am learning to use Splenda will try this.
    I have already had some desserts with Splenda and didn't over eat at all. And I was surprisingly satisfied that was a GOOD THING!. - 3/22/11

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  • LADODGERS1


    0 of 1 people found this review helpful
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    From the name, I thought this had real fruit in it, not jam! - 3/22/11

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  • GRAMPIAN


    0 of 1 people found this review helpful
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    Would have liked more fruit. - 3/22/11

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  • JANNEBARN


    0 of 2 people found this review helpful
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    What is imitation butter spread? - 3/22/11

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  • FUTUREHOPE49


    0 of 2 people found this review helpful
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    Sounds lovely. I will try that! - 3/22/11

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