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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 335.1
  • Total Fat: 18.1 g
  • Cholesterol: 70.4 mg
  • Sodium: 505.0 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 3.1 g
  • Protein: 22.9 g

View full nutritional breakdown of Cabbage Roll Casserole calories by ingredient
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Cabbage Roll Casserole

Submitted by: TROSS21

Introduction

Super simple, super YUMMY! Super simple, super YUMMY!
Number of Servings: 8

Ingredients

    1lb ground beef
    1 small onion, chopped
    1 cup Minute Rice, uncooked
    2 cans Tomato Soup, condensed
    1 1/2 cans water

Directions

In large skillet, saute ground beef and onion, drain fat and stir in uncooked rice. Remove from heat. Cut cabbage in small wedges and put in bottom of greased casserole dish. Pour ground beef and rice mixture over cabbage. Combine both cans of tomato soup with water, mix well and pour overtop of ground beef mixture, making sure to pour along all edges. Bake in 350 degree oven for 2 hours.

Number of Servings: 8

Recipe submitted by SparkPeople user TROSS21.






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