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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 248.7
  • Total Fat: 10.6 g
  • Cholesterol: 50.0 mg
  • Sodium: 531.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.8 g
  • Protein: 19.5 g

View full nutritional breakdown of Oven Fried Chicken Chimichangas calories by ingredient
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Oven Fried Chicken Chimichangas

Submitted by: SUBLIME84

Introduction

A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce. A fast and healthier way to serve Chimichangas than the traditional deep fried. These are very good, and you may dress them up to you own preference. I like to serve with green chile sauce sometimes instead of the picante sauce.
Number of Servings: 5

Ingredients

    2/3 cup picante sauce or 2/3 cup your favorite salsa
    1 teaspoon ground cumin
    1/2 teaspoon dried oregano leaves, crushed
    1 cup cooked chicken, chopped
    1 cup shredded cheddar cheese
    2 green onions, chopped with some tops (about 1/4 cup)
    6 (8 inch) flour tortillas
    2 tablespoons margarine, melted
    shredded cheddar cheese, for serving
    chopped green onion, for serving picante sauce, for serving

Directions

1 Mix chicken, picante sauce or salsa, cumin, oregano, cheese and onions.
2 Place about 1/4 cup of the chicken mixture in the center of each tortilla.
3 Fold opposite sides over filling.
4 Roll up from bottom and place seam-side down on a baking sheet.
5 Brush with melted margarine.
6 Bake at 400F for 25 minutes or until golden.
7 Garnish with additional cheese and green onion and serve salsa on the side.

Serving Size: Makes 5 Chimichangas

Number of Servings: 5

Recipe submitted by SparkPeople user SUBLIME84.






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