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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 157.2
  • Total Fat: 3.6 g
  • Cholesterol: 27.7 mg
  • Sodium: 146.0 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.4 g
  • Protein: 3.6 g

View full nutritional breakdown of Different Lemon Zucchini Bars calories by ingredient
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Different Lemon Zucchini Bars

Submitted by: HEALTH4LYFE

Introduction

This is a recipe which was posted by CherylN on 9/25/2011. I eliminated the frosting and substituted applesauce for the oil. As per Cheryl's suggestion, increased the lemon from .25 cup to .50 cup. This is a recipe which was posted by CherylN on 9/25/2011. I eliminated the frosting and substituted applesauce for the oil. As per Cheryl's suggestion, increased the lemon from .25 cup to .50 cup.
Number of Servings: 20

Ingredients

    Egg, fresh, 3 large
    *Food Lion Applesauce (unsweetened) serving size 1/2 cup, 2 serving
    Pistachio Nuts, 1 cup
    Granulated Sugar, 1.5 cup
    Lemon Peel, 1 tsp
    Lemon juice, .5 cup
    Zucchini, 1.75 cup, sliced
    Baking Soda, 2 tsp
    Baking Powder, .25 tsp
    *Flour, white, 2 cup

Tips

Baking time is 45-50 minutes. Test for doneness.


Directions

Mix eggs, sugar, oil, lemon juice and peel. Beat well. Add zucchini and dry ingredients, add nuts. Bake 9x13 pan at 350 for 45-50 minutes. Cool. Frost with cream cheese frosting (I added a little lemon juice to this too and I think the bars could really use a little more lemon juice also). Can bake this in a cookie sheet for thinner bars.

Serving Size: Makes 20 servings cut evenly from a 9x13 pan






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