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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 260.7
  • Total Fat: 24.5 g
  • Cholesterol: 173.5 mg
  • Sodium: 175.4 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 1.6 g
  • Protein: 3.2 g

View full nutritional breakdown of Low Carb Pumpkin Creme Brulee calories by ingredient
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Low Carb Pumpkin Creme Brulee

Submitted by: TAMMYOKAHARA


Just created for my families Thanksgiving. Just created for my families Thanksgiving.
Number of Servings: 8


    15 oz. canned Pumpkin
    4 large egg yolks
    2 cup heavy cream
    1/2 cup erythritol (powdered in blender)
    1/2 tsp salt
    1 TBS pumpkin pie spice
    1 TBS vanilla
    5 drops stevia


Great chilled.


Preheat oven to 350. Butter glass pie pan. Blend all ingredients, adding vanilla last. Pour into buttered pan.

Bake at 350 for 45 minutes.

Serving Size: 8 1/2 cup servings

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