This is THE best recipe I have found on Spark so far!!! I used rice noodles as my husband and I both do not like pasta. Could eat this every day and not be tired of it. Thanks for sharing your recipe!!!
Very good and very easy to make. Lots of flavor. I eliminated the onion and added carrots, green pepper and bean sprouts to up the veggies. This is a great recipe to take to work for lunch as it's good either hot or cold.
This is deliious - as good as some restaurants. Next time I will use 1/2 of the soy sauce - even with lo-sodium soy sauce still too much sodium for someone with high blood pressure. Loved the flavor!
Yummy - I tripled the recipe for a party of 40 folks. Used it as a side dish and therefore omitted the chicken. Got rave reviews. Why did I shop for anything at Costco?! Everyone loved the SparkRecipes more :)
This was a great-tasting and quick meal. I added some white onion sauteed in a tiny bit of sesame oil and a splash of fish sauce, shredded carrots, and julienned cucumber (added separately in the tracker) to bulk up the servings to a generous meal size for 4, and it was great.
No a big Thai food fan, but this was excellent. Husband loved it, he added extra crushed red peppers to his plate, he loves a little extra heat. He's looking forward to the leftovers for lunch. Will make again for sure.
I made this for supper tonight & everyone enjoyed it! I used cubed firm tofu instead of chicken, added a little extra lime juice & I used ginger powder instead of fresh ginger. Otherwise I followed the recipe exactly. I like the idea of about adding extra veggies ~ I may try that next time.
INCREDIBLE! I made this as a side dish, so I left out the chicken and paired it with the Thai Chicken Wraps (also AMAZING) as the main dish. My husband was singing my praises all night :) Will definitely be making again and again! - 4/8/09
I made this last night and I loved it!!! Great flavor and works well as leftovers for the next day. I added more crushed red pepper (I like it spicy). I also used chicken broth instead of veggie broth. I added some slaw mix to it and that added more veggies to my daily count.
This was so good!!! One of my friends is allergic to peanuts so when I made hers I used SUNBUTTER, tastes like peanut butter but is made from sunflower seeds. So Tasty my girlfriends loved it when I served it at our brunch!!! And my family loved it as well. TT M