4.5 of 5 (151)
Create a Recipe Makeover

Nutritional Info
  • Amount Per Serving
  • Calories: 235.9
  • Total Fat: 6.6 g
  • Cholesterol: 39.9 mg
  • Sodium: 1,000.4 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 19.4 g

View full nutritional breakdown of Thai Noodle Salad calories by ingredient
Report Inappropriate Recipe

Thai Noodle Salad


This is a SparkPeople.com Recipe (what's this)
Thai Noodle Salad

Introduction

You'll get 100% of your daily vitamin C with this dish! You'll get 100% of your daily vitamin C with this dish!

Ingredients

    • 6 oz. dried vermicelli
    • 1/4 cup low-sodium soy sauce
    • 1/4 cup low-sodium vegetable broth
    • 2 tablespoons peanut butter
    • 1 tablespoon fresh lime juice
    • 1 teaspoon garlic, minced
    • 1 teaspoon fresh ginger, minced
    • 1/2 teaspoon crushed red pepper
    • 1 1/2 cups cooked chicken, shredded or chopped
    • 1 red sweet pepper, seeded and cut into thin strips
    • 3 green onions, cut diagonally into 1/2 inch pieces
    • 1/4 cup fresh cilantro, chopped
    • lime wedges for garnish

Directions

1. Cook vermicelli according to package instructions, drain and set aside.



2. In a medium saucepan, combine soy sauce, broth, peanut butter, lime juice, ginger and crushed red pepper. Cook over medium-low heat until peanut butter is melted.



3. Add cooked pasta and toss to coat evenly.



4. Stir in cooked chicken, sweet red pepper, green onions and cilantro.



5. Serve with lime wedges.



Serves 4.



Reprinted with permission by Public Health – Seattle & King County






Rate This Recipe

  Rating:  
  Click here to login and rate this recipe  


Member Ratings For This Recipe

  • 10101980

    Incredible!
    6 of 6 people found this review helpful
    report inappropriate post
    This is THE best recipe I have found on Spark so far!!! I used rice noodles as my husband and I both do not like pasta. Could eat this every day and not be tired of it. Thanks for sharing your recipe!!! - 10/22/07

    Was this review helpful?   Yes  No
  • VIKTORIALYN

    Very Good
    5 of 5 people found this review helpful
    report inappropriate post
    Very good! Really liked the different taste from our usual menus. Added frozen stir fry veggies to help stretch the meal out a bit. Thumbs up from my husband - 1/28/09

    Was this review helpful?   Yes  No
  • GIBSONLADY922

    Very Good
    4 of 4 people found this review helpful
    report inappropriate post
    Very good and very easy to make. Lots of flavor. I eliminated the onion and added carrots, green pepper and bean sprouts to up the veggies. This is a great recipe to take to work for lunch as it's good either hot or cold. - 4/21/09

    Was this review helpful?   Yes  No
  • SKINNYROBIN100

    O.K.
    3 of 14 people found this review helpful
    report inappropriate post
    This dish must be good, but it has way too much sodium and cutting down the soy is the way to make this more healthful. - 4/3/09

    Was this review helpful?   Yes  No
  • DEWASSEL

    Incredible!
    3 of 3 people found this review helpful
    report inappropriate post
    OMG This is fabulous Thai food! There is no place to get Thai where I live and this recipe satisfies my cravings! - 1/17/09

    Was this review helpful?   Yes  No
  • SCHATZI4MO

    Very Good
    3 of 3 people found this review helpful
    report inappropriate post
    Yummy - I tripled the recipe for a party of 40 folks. Used it as a side dish and therefore omitted the chicken. Got rave reviews. Why did I shop for anything at Costco?! Everyone loved the SparkRecipes more :) - 1/13/09

    Was this review helpful?   Yes  No
  • LAHEWITT

    Very Good
    2 of 2 people found this review helpful
    report inappropriate post
    I made this tonight, but did not put chicken in it. It was a side dish with pork chops. I also shredded carrot in it, in place of onion since my husband doesn't care for onion. - 1/30/09

    Was this review helpful?   Yes  No
  • BEARVET


    2 of 4 people found this review helpful
    report inappropriate post
    This is deliious - as good as some restaurants. Next time I will use 1/2 of the soy sauce - even with lo-sodium soy sauce still too much sodium for someone with high blood pressure. Loved the flavor! - 4/16/08

    Was this review helpful?   Yes  No
  • ERIKA05

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    This was a great-tasting and quick meal. I added some white onion sauteed in a tiny bit of sesame oil and a splash of fish sauce, shredded carrots, and julienned cucumber (added separately in the tracker) to bulk up the servings to a generous meal size for 4, and it was great. - 4/13/11

    Was this review helpful?   Yes  No
  • DOUGHH

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    Wow. What a tasty dish. The next time I make it I am going to add a bit more heat (fresh chili sauce) because I like it a bit more spicy. - 2/27/10

    Was this review helpful?   Yes  No
  • TLKIELP

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    No a big Thai food fan, but this was excellent. Husband loved it, he added extra crushed red peppers to his plate, he loves a little extra heat. He's looking forward to the leftovers for lunch. Will make again for sure. - 8/25/09

    Was this review helpful?   Yes  No
  • PIANOMOM33

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    I made this for supper tonight & everyone enjoyed it! I used cubed firm tofu instead of chicken, added a little extra lime juice & I used ginger powder instead of fresh ginger. Otherwise I followed the recipe exactly. I like the idea of about adding extra veggies ~ I may try that next time. - 7/6/09

    Was this review helpful?   Yes  No
  • KIMBERLEIGH25

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    This dish has so much flavor! This was the best recipe I have made in a while. My boyfriend and I loved it and we have leftovers for lunch tomorrow also. I am adding this to my permanent recipes to make. - 5/4/08

    Was this review helpful?   Yes  No
  • THIRD9

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    Unbelievably delicious!!! I have made this twice in a week and I prefer it with ww linguine noodle and LOTS of red pepper flakes! SO good! - 4/12/08

    Was this review helpful?   Yes  No
  • THINKC

    Very Good
    1 of 1 people found this review helpful
    report inappropriate post
    The whole family thought this was great. In fact, we're having it again tonight. It lends itself well to many vegetables and the spicyness can be adjusted to your family's tastes. I will probably add more nuts or seeds to give it additional crunch. Terrific for a summer meal! - 4/9/08

    Was this review helpful?   Yes  No
  • ELYRIAWORMWOOD

    Incredible!
    1 of 1 people found this review helpful
    report inappropriate post
    This was great! A good low-cal alternative to some of those pre-packaged thai noodle mixes. Definitely be sure to use the low-sodium products suggested otherwise I think this would be too salty. - 11/4/07

    Was this review helpful?   Yes  No
  • NIKESHA22

    Incredible!
    report inappropriate post
    Great flavours really liked this recipe, I used rice noodles instead of the vermicelli and it was delicious, I will be making this again and again, - 3/9/13

    Was this review helpful?   Yes  No
  • PAMLICO-DAZE

    Incredible!
    report inappropriate post
    Love this dish! Going to make it tonight! Yum - 2/7/13

    Was this review helpful?   Yes  No
  • EILEENOH

    Incredible!
    report inappropriate post
    Really good! I used whole wheat vermicelli & added 1 tsp. honey to balance the sauce for me. Also added extra veggies (broccoli and carrots) to increase the portion. I've had it for lunch every day and I'm still looking forward to eating it again. Might add a few sliced almonds for more crunch. - 1/10/13

    Was this review helpful?   Yes  No
  • RAIN_ON_ME

    Incredible!
    report inappropriate post
    I was nervous making this recipe as I have never had Thai food before but last night I went out for dinner and had a Thai Noodle Salad and decided to try it. This recipe is so easy and yummy! I was not able to find vermicelli so I used whole wheat linguini instead. Will be making this again! - 7/25/12

    Was this review helpful?   Yes  No
  • HMATTAX

    Very Good
    report inappropriate post
    I also lessened the salt (and then added fish sauce), but very good and easy to make, especially if I just substitute frozen cut onions and peppers for the veggies. - 11/29/11

    Was this review helpful?   Yes  No
  • BONJI40

    Incredible!
    report inappropriate post
    Excellent recipe! Couldn't find vermicelli, so I just used spaghetti. We took it to a party, and everyone loved it! I will make this again--will be a perfect dish to make ahead and take for lunch at work! - 10/2/11

    Was this review helpful?   Yes  No
  • MSROZZIE

    Incredible!
    report inappropriate post
    Thai Noodle Salad was quick and easy to make. Recipe very tasty and a nice treat. I will make this for dinner again. Excellent over whole wheat vermicelli. - 9/16/11

    Was this review helpful?   Yes  No
  • PROEDER1

    Incredible!
    report inappropriate post
    Wow! What a yummy surprise! Love this recipe and so did the entire family. - 8/20/11

    Was this review helpful?   Yes  No
  • JPAYNE1414

    Very Good
    report inappropriate post
    Great stuff! I used Kikkoman Ponzo lime soy sauce for even more flavor...Hubby and I both loved...Served with the Thai Coconut Chicken Soup for a "Thai night"... - 8/8/11

    Was this review helpful?   Yes  No
  • HEALTHYDESTINY

    Very Good
    report inappropriate post
    The kids even liked it. I used Thai Kitchen's Stir-Fry Rice Noodles, added more broth and bean sprouts and it was perfect. - 7/26/11

    Was this review helpful?   Yes  No
  • FABULOSA5

    Very Good
    report inappropriate post
    Delicious hot or cold. Mint works well in this recipe as well. - 7/25/11

    Was this review helpful?   Yes  No
  • EXENEC

    Very Good
    report inappropriate post
    Really enjoyed this. I used Dreamfield's angel hair pasta, added chopped cucumber and grated carrots, and stirred in a tablespoon of red curry paste in the sauce. I halved the soy sauce amount and it was fine. Many thanks! - 6/5/11

    Was this review helpful?   Yes  No
  • LJONES320


    report inappropriate post
    This looks delicious ... but 1000 mg of sodium per serving? That seems excessive. I'll try making it with homemade, salt-free veggie broth and Braggs Liquid Aminos for the soy sauce. I bet it'll be tasty sans chicken, too. - 6/3/11

    Was this review helpful?   Yes  No
  • METTA4ME

    Very Good
    report inappropriate post
    sauce needs to be thicker, I used cornstarch to thicken. Very good. - 5/21/11

    Was this review helpful?   Yes  No
  • UNSTOPPABLEJEN

    Incredible!
    report inappropriate post
    My hubby and I made this with shrimp...VERY tasty!!! - 4/27/11

    Was this review helpful?   Yes  No
  • HEALTHYDESIRE

    Very Good
    report inappropriate post
    This really hit the spot when you crave chinese food. It was a great dish for only a few of my daily calories. - 4/1/11

    Was this review helpful?   Yes  No
  • MISSCHARLEE

    Incredible!
    report inappropriate post
    This is really, really yummy! I love Thai food, and going out to eat all the time gets expensive! I'll be using this recipe to SHRINK my waistline and INCREASE my bank account! Thanks! - 3/9/11

    Was this review helpful?   Yes  No
  • MCLOVINGIRL86


    report inappropriate post
    Yum - 2/3/11

    Was this review helpful?   Yes  No
  • MCHARKINS

    Incredible!
    report inappropriate post
    This was excellent and easy. Followed another poster's suggestion and added shredded carrots. Yum! - 11/4/10

    Was this review helpful?   Yes  No
  • UNCOMMONWINE

    Good
    report inappropriate post
    I'm so sad! I must have done something wrong b/c I'm not getting the same flavor as everyone else. It was kind of bland & I even doubled the garlic and pepper flakes. I halved the soy & replaced w/veggie broth. The only thing I can think of is that I used natural pb. Will try again... - 9/16/10

    Was this review helpful?   Yes  No
  • MENOMIN1

    Incredible!
    report inappropriate post
    My hubby and I loved this dish! So many great tastes! - 2/26/10

    Was this review helpful?   Yes  No
  • QUERIAN

    Very Good
    report inappropriate post
    Enjoyed this, would definitely eat this again but would add more spices and more liquid. - 1/21/10

    Was this review helpful?   Yes  No
  • ANGIEGIRL68

    Very Good
    report inappropriate post
    this was a great recipe.i changed it around a bit..used wheat pasta,half of soy.(because of salt)i used apple vinegar 1 tablespoon of peanut butter and 2 packets sweet&low.season to taste.i also added shredded carrots and snow peas.it was a great dinner..yummm - 5/22/09

    Was this review helpful?   Yes  No
  • SSSHIRLEY


    report inappropriate post
    Wonderful hot or cold - 4/17/09

    Was this review helpful?   Yes  No
  • LAUREN2583

    Incredible!
    report inappropriate post
    My husband and I both LOVED this!! I substituted orzo for vermicelli. Recipe has wonderful bold flavors. This will be a summer staple! - 4/15/09

    Was this review helpful?   Yes  No
  • LUV2DIVE


    report inappropriate post
    My family loved this despite how much soy sauce is in it. We'll cut it by half next time and add more veggies. They all were raving about how good it tasted. Thanks!! - 4/13/09

    Was this review helpful?   Yes  No
  • LEGGYVIXEN

    Incredible!
    report inappropriate post
    I can't wait to try this recipe... - 4/11/09

    Was this review helpful?   Yes  No
  • SUMMERBOATER

    Incredible!
    report inappropriate post
    Delicious meal! We will definitely cook this one again! - 4/9/09

    Was this review helpful?   Yes  No
  • RONSMYSHARONA

    Incredible!
    report inappropriate post
    This was so incredibly good, I had to make it again the next day! I'm thinking on having it for one of the side dishes at our wedding reception. - 4/8/09

    Was this review helpful?   Yes  No
  • KRISTALBALL

    Incredible!
    report inappropriate post
    INCREDIBLE! I made this as a side dish, so I left out the chicken and paired it with the Thai Chicken Wraps (also AMAZING) as the main dish. My husband was singing my praises all night :) Will definitely be making again and again!
    - 4/8/09

    Was this review helpful?   Yes  No
  • JULESART

    Incredible!
    report inappropriate post
    I can't wait to try this ! - 4/5/09

    Was this review helpful?   Yes  No
  • JUSTCHECKING1


    report inappropriate post
    At first glance I thought it was too many calories. Lucky I reread it and saw chicken in it. This should be very tasty. I like the tip to add stir veggies. :) - 4/4/09

    Was this review helpful?   Yes  No
  • 41SUZY66


    report inappropriate post
    can wait to try this it really sounds good, it's making my mouth water... - 4/4/09

    Was this review helpful?   Yes  No
  • GABIRUSZCZAK


    report inappropriate post
    Nice... - 4/4/09

    Was this review helpful?   Yes  No
  • RUMBAMEL

    Very Good
    report inappropriate post
    Thanks for the recipe. I just made a version tonight. 2T soy, 3/8c broth, chunky PB, no cilantro or ginger, 1/8t red pepp, pork instead ckn, all three colored peppers. Very tastey. Better warm, though. Will make again! Oh WW linguine, too. - 4/3/09

    Was this review helpful?   Yes  No
  • TBATTEY

    Very Good
    0 of 1 people found this review helpful
    report inappropriate post
    Aroi Aroi !! - 4/3/09

    Was this review helpful?   Yes  No
  • THORBABY


    0 of 1 people found this review helpful
    report inappropriate post
    I am definitely going to try this recipe!!!! - 4/3/09

    Was this review helpful?   Yes  No
  • SPOTMOORE

    Very Good
    0 of 1 people found this review helpful
    report inappropriate post
    I am really looking forward to trying this recipe. - 4/3/09

    Was this review helpful?   Yes  No
  • SOLVANGSHERRIE


    0 of 1 people found this review helpful
    report inappropriate post
    Sounds delicious! I can't wait to try this one... - 4/3/09

    Was this review helpful?   Yes  No
  • CRAZYGRACY


    0 of 5 people found this review helpful
    report inappropriate post
    my blood pressure would go through the roof with that much sodium. Sounds like a tasty dish but I'd have to do quite a bit of substitutions. - 4/3/09

    Was this review helpful?   Yes  No
  • CILLA56


    report inappropriate post
    Was excellent! Even my husband liked it and he is not usually fond of this type of food. As a matter of fact he actually asked for seconds! - 4/3/09

    Was this review helpful?   Yes  No
  • DIDMIS


    0 of 4 people found this review helpful
    report inappropriate post
    I could feel my feet swelling just reading how much sodium is in this - 4/3/09

    Was this review helpful?   Yes  No
  • PURPLEHAZE72

    Incredible!
    report inappropriate post
    Lovely recipe and it taste delious and the family love it. - 4/3/09

    Was this review helpful?   Yes  No
  • JODYSC43

    Incredible!
    report inappropriate post
    Excellent! I substituted shrimp for chicken and it was fabulous. Definitely will repeat this recipe! - 2/1/09

    Was this review helpful?   Yes  No
  • SMCONLEY

    Incredible!
    report inappropriate post
    I loved this recipe and will definitely be making is again - 2/1/09

    Was this review helpful?   Yes  No
  • MAELENA1

    Incredible!
    report inappropriate post
    This is yummy! I used 1 tsp. saffron, to add color, i substitute fish or shrimp sauce,instead of soy sauce, and i added 2 tablespoons fresh young garlic leaves chopped. - 1/26/09

    Was this review helpful?   Yes  No
  • WIGS366

    Incredible!
    report inappropriate post
    This is awesome! I made it with shrimp and I couldn't stop eating it. - 1/26/09

    Was this review helpful?   Yes  No
  • BUTTERFLYGAL38

    Incredible!
    report inappropriate post
    I am making this for dinner tonight! I am using shrimp instead of chicken this time! I love all the flavors and textures in this recipe! - 1/26/09

    Was this review helpful?   Yes  No
  • JANDT1002

    Very Good
    report inappropriate post
    I made this last night and I loved it!!! Great flavor and works well as leftovers for the next day. I added more crushed red pepper (I like it spicy). I also used chicken broth instead of veggie broth. I added some slaw mix to it and that added more veggies to my daily count. - 1/21/09

    Was this review helpful?   Yes  No
  • TREENEYBEANEY


    report inappropriate post
    I can't wait to try this! It looks super and easy too! Two of my favorite things! :) - 1/17/09

    Was this review helpful?   Yes  No
  • JEJD03

    Incredible!
    report inappropriate post
    So good! Made with beef for my boyfriend and tofu for myself. So yummy, will be making again! - 1/12/09

    Was this review helpful?   Yes  No
  • LATTE48


    0 of 1 people found this review helpful
    report inappropriate post
    This sounds great but where do you get sunflower seed butter, I have never heard of it. - 12/31/08

    Was this review helpful?   Yes  No
  • SNYDEERI

    Incredible!
    report inappropriate post
    I loved this recipe! I used 16 oz of rice noodles, added an extra red pepper, diced dried red chilies, bean sprouts, green pepper, onions and tofu. I doubled all of the other ingredients. I marinated the tofu in Kraft Low-Fat Asian Seasame dressing, and cooked all of the ingredients in a wok! A+ - 11/18/08

    Was this review helpful?   Yes  No
  • NDCHRISTI

    Incredible!
    report inappropriate post
    My husband and I LOVE this one - it's a definite staple of ours. - 10/20/08

    Was this review helpful?   Yes  No
  • JAMIEHORN20

    Incredible!
    report inappropriate post
    Delicious! I added chicken breat to make it a main dish. - 10/13/08

    Was this review helpful?   Yes  No
  • RALAYON

    Incredible!
    report inappropriate post
    Made it for lunch. Everyone loved it. Really easy toi make. - 10/11/08

    Was this review helpful?   Yes  No
  • BONTEMPS

    Very Good
    report inappropriate post
    Yup, it's as good as everyone says! - 10/8/08

    Was this review helpful?   Yes  No
  • LADYDEEW_114


    0 of 2 people found this review helpful
    report inappropriate post
    This sounds delicious. Planning to try it following JennyPieske's lead to reduce the sodium. - 10/6/08

    Was this review helpful?   Yes  No
  • KHEAL1


    0 of 3 people found this review helpful
    report inappropriate post
    watch the sodium content! - 10/6/08

    Was this review helpful?   Yes  No
  • GRANNYJ6


    0 of 1 people found this review helpful
    report inappropriate post
    I will definitely try this yum yum. - 10/5/08

    Was this review helpful?   Yes  No
  • AHHGEE

    Incredible!
    report inappropriate post
    VERY good! Try using PB2 for the peanut butterand whole wheat spaghetti - more fiber, way less fat! - 10/5/08

    Was this review helpful?   Yes  No
  • MERCIEJ3


    0 of 2 people found this review helpful
    report inappropriate post
    Seems like a nice recipe for the exception of the Peanut Butter. Can it be substituted to something else? I know it's Thai Food and they cook with that ingredient, however peanut butter is not an everyday staple in my life. Very rare and only on toast and very little. - 10/5/08

    Was this review helpful?   Yes  No
  • MGODSS


    report inappropriate post
    This was so good!!! One of my friends is allergic to peanuts so when I made hers I used SUNBUTTER, tastes like peanut butter but is made from sunflower seeds.
    So Tasty my girlfriends loved it when I served it at our brunch!!! And my family loved it as well.
    TT
    M - 10/5/08

    Was this review helpful?   Yes  No
  • CARLOU3


    0 of 1 people found this review helpful
    report inappropriate post
    From reading all the positive comments am going to make it this week . Love Tai foods. - 7/21/08

    Was this review helpful?   Yes  No
  • JENNIFER994


    report inappropriate post
    Extremely flavorful! I left out the hot pepper, and tripled the garlic. Next time, I may add some shredded romaine, or carrots, to add bulk and fiber. - 7/20/08

    Was this review helpful?   Yes  No
  • NANNYJO1


    report inappropriate post
    My daughter and I liked this recipe. For two servings, I cut everything in half except the sauce ingredients. We agreed that it was a very good lunch and will probably make it again. - 7/5/08

    Was this review helpful?   Yes  No
  • DRALYN

    Incredible!
    report inappropriate post
    I love this recipe! It's so wonderful, and pretty quick and easy. - 6/2/08

    Was this review helpful?   Yes  No
  • JENNYPIESKE

    Incredible!
    0 of 1 people found this review helpful
    report inappropriate post
    As far as the sodium youch! However, I decided to change it up a bit. This calls for 1/4 cup of soy sauce (YIKES!) I cut that back to 1/8 cup and just put in an extra 1/8 cup of chicken broth. That nearly cuts the sodium in half for this recipe. To lower it even more you could try low sodium soy! - 4/11/08

    Was this review helpful?   Yes  No
  • DDERODES

    Good
    report inappropriate post
    Broccoli would be good in this...so would carrots. - 4/8/08

    Was this review helpful?   Yes  No
  • TUPPERLINDA


    report inappropriate post
    absolutely fabulous, I made it tonight it was very quick and very tasty. I forgot to put the cilantro in and was still good. It could use something sweet to offset the spice but not sure what. I will make again and try to figure out...definitely recommend! - 4/7/08

    Was this review helpful?   Yes  No
  • TIAJEAN

    Incredible!
    report inappropriate post
    Made this for dinner as part of my Asian Buffet I make for DH and I. I omitted the chicken and made it vegetarian. Also, I did sub reg ww spaghetti for the vermacelli, which worked out great as well! This was fantastic and will be added to our Asian Buffet on a regular basis! - 4/6/08

    Was this review helpful?   Yes  No
  • SONDRAELLIOTT

    Incredible!
    report inappropriate post
    Wow! What an amazing combination of tastes! Why eat out when you can make something so fabulous and easy at home? I will make this one again and again. - 4/5/08

    Was this review helpful?   Yes  No
  • GI68801

    Very Good
    report inappropriate post
    I like this but for some reason following the directions on the package for the noodles did not cook them. I also left out the red pepper flakes because I am not a spicy food person. My son also thought this to be fabulous. - 4/5/08

    Was this review helpful?   Yes  No
  • SUPERDUPER26

    Very Good
    report inappropriate post
    Like the other comments said, definitely only use low-soduim versions of soy sacue and broth! Otherwise easy and tasty and delicious with bean sprouts and tofu! - 4/5/08

    Was this review helpful?   Yes  No
  • BADAZZCUBANA


    report inappropriate post
    DUKHEDZ....Try with sunflower seed butter. Hope this helps. - 4/3/08

    Was this review helpful?   Yes  No
  • ESTJOHN

    Incredible!
    report inappropriate post
    Outstanding meal and simple to make! I will pass this recipe on and continue to make this masterpiece. - 4/2/08

    Was this review helpful?   Yes  No
  • DUKHEDZ


    0 of 1 people found this review helpful
    report inappropriate post
    Can PB be left out or something else used in its place? My son is allergic to peanuts. - 4/2/08

    Was this review helpful?   Yes  No
  • MARIASPARKLE

    Incredible!
    0 of 1 people found this review helpful
    report inappropriate post
    Can't wait to make this! Sounds divine... - 4/2/08

    Was this review helpful?   Yes  No
  • JILLTBNAGART

    Incredible!
    report inappropriate post
    This was so good. I dislike ginger, onions and cilantro so I used bean sprouts and upped the garlic and red pepper accordingly. My family loved this! - 3/28/08

    Was this review helpful?   Yes  No
  • DONNA0808

    Incredible!
    report inappropriate post
    Way good! Didn't change anything. Great for leftover sticky chicken - 3/26/08

    Was this review helpful?   Yes  No
  • CHATERJOY

    Incredible!
    report inappropriate post
    Tooooooooooooo good! Love this recipe. I will make this again and again. I did substitute Barilla Plus thin spaghetti for the vermicelli, otherwise didn't change a thing. Yummy - 3/22/08

    Was this review helpful?   Yes  No
  • PROVERBS31CHICK

    Incredible!
    report inappropriate post
    Great use for leftover chicken. I used chicken broth LF chunky PB and a pinch of brown sugar. Didn't have any soy sauce, substituted 2 tsp. 5 spice chinese sauce. Made a huge difference. Would use more lime juice next time. DH loved it. Will definitely make again. - 3/22/08

    Was this review helpful?   Yes  No
  • BIGKLITTLEK

    Incredible!
    report inappropriate post
    This was great, shared recipe with many co-workers when I brought to a potluck! - 3/19/08

    Was this review helpful?   Yes  No
  • JMWARNER

    Incredible!
    report inappropriate post
    This is an excellent recipe. I added 2 cups of fresh bean sprouts to stretch the pasta a little further. - 3/10/08

    Was this review helpful?   Yes  No
Sign up for a FREE SparkPeople account