- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 254.7
- Total Fat: 6.0 g
- Cholesterol: 0.0 mg
- Sodium: 2,327.2 mg
- Total Carbs: 44.3 g
- Dietary Fiber: 6.2 g
- Protein: 7.6 g
Barilla Pasta Whole Grain Spaghetti with garlic and oilSubmitted by: LIZAALCANTARA
IntroductionThis is a simple recipe that helps me when I'm craving pasta and don't have much time.
This is a simple recipe that helps me when I'm craving pasta and don't have much time.
Barilla Pasta Whole Grain Spaghetti Thin, 2 oz
Garlic, 10 grams
Olive Oil, 1 tsp
Salt, 0.5 tsp
Add other spices, tomato, a little grated cheese if you want. I tried to make with the least calories possible.
In a saucepan over medium heat add the olive oil; add the garlic, and cook and stir until golden brown, 1 to 2 minutes.
Drain spaghetti and put in the saucepan with the garlic fried in the olive oil.
On low heat, stir the spaghetti for 1 or 2 minutes and is ready to be served;
Serving Size: 1 serving