Barilla Pasta Whole Grain Spaghetti with garlic and oil

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 254.7
  • Total Fat: 6.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 2,327.2 mg
  • Total Carbs: 44.3 g
  • Dietary Fiber: 6.2 g
  • Protein: 7.6 g

View full nutritional breakdown of Barilla Pasta Whole Grain Spaghetti with garlic and oil calories by ingredient
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Submitted by: LIZAALCANTARA

Introduction

This is a simple recipe that helps me when I'm craving pasta and don't have much time.
This is a simple recipe that helps me when I'm craving pasta and don't have much time.

Number of Servings: 1

Ingredients

    Barilla Pasta Whole Grain Spaghetti Thin, 2 oz
    Garlic, 10 grams
    Olive Oil, 1 tsp
    Salt, 0.5 tsp

Tips

Add other spices, tomato, a little grated cheese if you want. I tried to make with the least calories possible.


Directions

In a pot of lightly salted water boiling add pasta and cook for 8 to 10 minutes or until al dente;
In a saucepan over medium heat add the olive oil; add the garlic, and cook and stir until golden brown, 1 to 2 minutes.
Drain spaghetti and put in the saucepan with the garlic fried in the olive oil.
On low heat, stir the spaghetti for 1 or 2 minutes and is ready to be served;


Serving Size: 1 serving





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