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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 84.6
  • Total Fat: 1.0 g
  • Cholesterol: 14.8 mg
  • Sodium: 212.0 mg
  • Total Carbs: 18.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 2.9 g

View full nutritional breakdown of MAKEOVER: Yummy Oatmeal Muffin (by CATINCJ) calories by ingredient
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MAKEOVER: Yummy Oatmeal Muffin (by CATINCJ)

Submitted by: CAT-IN-CJ

View the original recipe for Better Banana-Raisin Oatmeal Muffin


whole wheat, low-cal muffin - great taste!
whole wheat, low-cal muffin - great taste!

Number of Servings: 12


    1 cup whole wheat flour
    1 tsp baking powder
    1 tsp baking soda
    1 tsp cinnamon
    1 cup oats
    1/2 cup chopped prunes
    1 egg
    1/3 cup brown sugar
    1 cup applesauce (or 1 chopped/grated apple)
    1 tsp vanilla
    6 oz Low/no Fat Vanilla Yogurt


Makes 12 muffins - grease muffin tin and preheat oven to 400 degrees F.

1. In small bowl, combine flour, baking powder, baking soda and cinnamon.
2. In a larger bowl, combine egg, yogurt, applesauce, vanilla and brown sugar. Stir well .
3. Add flour mixture to liquids and stir enough to moisten; add oats, then add prunes.
4. Pour into prepared muffin tin. Bake for 20-25 minutes.

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