Filetto Di PomodoroSubmitted by: BEINHAVE
IntroductionFrom Skinnytaste From Skinnytaste
2 28-oz cans Cento crushed tomatoes
3 crushed garlic cloves
1 Tablespoon Olive Oil
1/2 large onion, finely chopped
1 cup finely chopped carrots
1/2 teaspoon Wyler's Sodium Free Chicken Flavor
1/2 cup water
1 T. Sugar
Add fresh basil last 10 minutes (herbs will become bitter if cooked more than 20 minutes). Julia always adds herbs into the sauce near the end.
Taste for acidity, if sauce is a bit tangy (acidic) then add 1 tbsp of sugar. For a calorie free way to cut the acidity in the sauce add 1/2 teaspoon of baking soda.
Serving Size: 6 1 cup servings