Potato OmletSubmitted by: JAM223
Egg, fresh, 4 extra large scrambled
*Potato, raw, 2 large (3" to 4-1/4" dia.) peeled and diced
Onions, raw, 1 cup, chopped
*Canola Oil, 1 cup for frying
Salt, .5 tsp to taste
Heat one cup oil and fry potato and onion until golden. I bowl scramble eggs. With slit spacula drain potato & onion mixture and place in egg (drain as much oil as possible. Discard all oil from frying pan just leave coating. Mix potatos & onion with egg so that all is covered then place back in pan reduce heat and cover for 5 minutes. Uncover and with large plate over pan flip over and slide back in pan for 5 more minuted covered.
slide onto plate and cut into 4 pieces.
Number of Servings: 4
Recipe submitted by SparkPeople user JAM223.