SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 309.8
  • Total Fat: 7.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 53.0 mg
  • Total Carbs: 58.3 g
  • Dietary Fiber: 10.0 g
  • Protein: 5.8 g

View full nutritional breakdown of Roasted Vegetables calories by ingredient
Report Inappropriate Recipe

Roasted Vegetables

Submitted by: MPLSLINDA

Number of Servings: 4


    1 rutabaga
    1 sweet potato
    2 russet potatoes
    3 parsnips
    1 onion
    6 garlic cloves
    2 T. olive oil


Preheat oven to 400. Cut vegetables into chunks. Mix all ingredients together. Place in pan sprayed with Pam. Roast for an hour or longer until vegetables are tender.

Serving Size: Makes 4 servings for a one-course meal

Number of Servings: 4

Recipe submitted by SparkPeople user BETHEFLAME.

Great Stories from around the Web

Rate This Recipe