Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 324.7
- Total Fat: 10.1 g
- Cholesterol: 39.4 mg
- Sodium: 591.4 mg
- Total Carbs: 55.3 g
- Dietary Fiber: 0.9 g
- Protein: 4.1 g
View full nutritional breakdown of Pineapple moist cake calories by ingredient
Pineapple moist cake
Submitted by: HOMEPINKNumber of Servings: 12
Ingredients
-
Flour 2 cup
Granulated Sugar, 1 cup
Baking Powder, 2 tsp
Baking Soda, 3 tsp
Egg, fresh, 2 large
Pineapple, crushed, 1 can (14 oz)
Salt, 1/2 tsp
Margarine, 1/2 cup
Granulated Sugar, 1 cup
Vanilla Extract, 1 tsp
Milk, canned, evaporated, 2/3 cup
Directions
Sift the flour, the salt, the baking powder and baking soda. Add the sugar, then the eggs and the pineapple. Cook in a 9x9 glass dish at 350 F for about 35-40 minutes.
Boil the milk, margarine, sugar and vanilla for 5 minutes. Pierce the cake with a fork, then slowly pour this hot mixture on the cake.
Cut the cake in 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user HOMEPINK.
Boil the milk, margarine, sugar and vanilla for 5 minutes. Pierce the cake with a fork, then slowly pour this hot mixture on the cake.
Cut the cake in 12 squares
Number of Servings: 12
Recipe submitted by SparkPeople user HOMEPINK.
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