Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 75.7
- Total Fat: 2.6 g
- Cholesterol: 0.0 mg
- Sodium: 60.5 mg
- Total Carbs: 4.4 g
- Dietary Fiber: 0.4 g
- Protein: 1.5 g
View full nutritional breakdown of Peanut Butter Cups calories by ingredient
Peanut Butter Cups
Submitted by: MINI-ME-2BNumber of Servings: 12
Ingredients
-
1/3 cup reduced fat smooth peanut butter
8 oz cool whip free
1/4 cup hershey's sugar free syrup
Directions
combine peanut butter with 1 cup cool whip. stir.
fold in remaining cool whip.
divide into 12 paper cupcake liners.
freeze.
Number of Servings: 12
Recipe submitted by SparkPeople user NADINE127.
fold in remaining cool whip.
divide into 12 paper cupcake liners.
freeze.
Number of Servings: 12
Recipe submitted by SparkPeople user NADINE127.
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