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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 75.7
  • Total Fat: 2.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 60.5 mg
  • Total Carbs: 4.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.5 g

View full nutritional breakdown of Peanut Butter Cups calories by ingredient
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Peanut Butter Cups

Submitted by: MINI-ME-2B


Number of Servings: 12

Ingredients

    1/3 cup reduced fat smooth peanut butter
    8 oz cool whip free
    1/4 cup hershey's sugar free syrup


Directions

combine peanut butter with 1 cup cool whip. stir.
fold in remaining cool whip.
divide into 12 paper cupcake liners.
freeze.

Number of Servings: 12

Recipe submitted by SparkPeople user NADINE127.






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