Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 388.0
- Total Fat: 12.6 g
- Cholesterol: 85.4 mg
- Sodium: 1,341.3 mg
- Total Carbs: 33.3 g
- Dietary Fiber: 3.4 g
- Protein: 31.0 g
View full nutritional breakdown of Crockpot Turkey Noodle Casserole calories by ingredient
Crockpot Turkey Noodle Casserole
Submitted by: KITHKINCAID
Introduction
Great way to use up leftover Thanksgiving turkey! Great way to use up leftover Thanksgiving turkey!Number of Servings: 6
Ingredients
-
24 ounces diced turkey breast
2 cups (1 bag) California style frozen veggies (carrots, broccoli, cauliflower)
1.5 cups whole wheat macaroni
1 cup shredded cheddar cheese
12 oz (1 can) evaporated milk
12 oz (1 can) water
1 cube Oxo chicken bouillon
1/2 tbsp oregano
1/2 tbsp cumin
1/2 tbsp chili powder
pepper
Tips
Directions
Throw it all in the crockpot, stir to mix, set on low and cook for 4 hours or until macaroni is tender.
Serving Size: Makes Six 1.5 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KITHKINCAID.
Serving Size: Makes Six 1.5 Cup Servings
Number of Servings: 6
Recipe submitted by SparkPeople user KITHKINCAID.
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